Daycare Chef/Cook Crystal

Daycare Chef/Cook

Full Time • Crystal
Benefits:
  • Bonus based on performance
  • Employee discounts
  • Paid time off
  • Training & development
Job Responsibilities
  • Prepare weekly menus that reflect all Department of Public Instructions requirements
  • Work with Administration Team for approval
  • Prepare breakfast, lunch and afternoon snacks for all classrooms
  • Serve meals to each classroom on time, at the appropriate temperature
  • Lunch service will need to be delivered to a second site, with food temperatures documented before leaving and upon arrival
  • Work with staff to collect meal numbers before food preparation of each meal
  • Prepare appropriate amounts of food for each classroom, with amounts served by meeting DPI guidelines
  • Maintain daily production reports
  • Make weekly food orders through vendors
  • Maintain a clean and organized kitchen, including all food storage areas
     
    • Make sure all thermometers are working properly 
    • Ensure all food items are checked for expiration dates
    • Wash and sanitize all dishes
    • Clean the entire kitchen and appliances throughout the day
    • Remove trash and recyclables daily
    • Organize and put away all groceries, food orders and non-food items

  • Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team
  • Know and follow the mission of Small World Inc. of New Glarus
  • Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
  • Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Job Requirements
  • Must be 18 years of age
  • Background verification check
  • Read staff policy and procedure handbook and sign that you understand its context
  • Fill out required forms to be kept in your personnel file
  • Complete and pass a physical 
  • Wear hairnet or hat while in the kitchen
  • Have 4 hours of food and nutrition training
  • Be able to lift to forty pounds
Education Requirements:
  • High school diploma/Certificate/License
  • Minimum of four hours of annual training in:
  • Menu Planning
  • DPI Training
  • Food Safety and Nutrition
  • Other food related topics
Compensation: $20.00 - $23.00 per hour




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